Ok, so now you've enjoyed your Avocado. Wash and save the pit! I've read that it's best to get it into water right away. But, if you are not quite ready, or already have a million attempts along your sunny window sill, you can put them in a bowl full of clean water, like I have. Probably don't want to leave them like that forever, but I'm eating them faster them I can baptise them.
As you can see, some have started to open up and I'd be wise to take the next step suspending them in a glass of water with tooth picks. The trick is to KNOW which side is the bottom! The bottom is the fatter end with the root bump. If you do it right, it'll look a little like this:
More on this, and waiting for a tap root, in the next post!
good post
ReplyDeleteim miss lazy and i feel like this is made for me, p.s im not proud but i have a confession to make! love this blog and the people behind it :) thanks for sharing
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